Academics at Prescott College

Concentration:
Agroecology, Ethnobiology, and Sustainable Food Systems

Student-Directed Competence Example in Cultural and Regional Studies

Concentration:
Agroecology, Ethnobiology, and Sustainable Food Systems

Student-Directed Competence Example in Cultural and Regional Studies

Students explore the conservation of traditional sustainable economies, the environment, the development of more sustainable economies within areas of natural resource depletion, and the application of traditional knowledge to agriculture to achieve more sustainable and non-exploitative practices.