Best Little Café in Town

The Crossroads Café provides students with fresh, healthy, affordable food prepared simply and sensitively. The goal of the café is to not only serve great food, but to help educate the College community about the roles that food plays in environmental, social justice, and nutritional issues. The menu changes daily and uses local, seasonal, sustainable, organically-grown foods prepared with traditional and innovative methods.

A Learning Environment

The Café is a learning environment exploring the interrelationship between who we are, where we are and what we eat. The Café is a resource for Prescott College and the community which:

• Encourages, facilitates, and displays student projects
• Works with faculty to enhance course content
• Explores indigenous and international cuisines with special culinary events
• Teaches cooking workshops that are healthy, hands on and fun
• Provides CSA members with recipes and classes
• Provides culinary training and work experience in eco-cuisine.
• Stimulates exploration of the relationship between human nourishment and the environment

A Place to Gather, Relax and Eat

The Crossroads Café serves great food that is fresh, healthy, and natural and is skillfully, sensitively, and simply prepared. The basic menu is designed for maximum value, with great flavor and nutrition. Special menus highlight local, indigenous, and seasonal foods in both traditional and innovative ways. In addition, the café provides food for internal catering events and is available for external catering events like conferences and weddings. 

The Café itself is a comfortable and friendly place to interact with friends, study or hang out on the banks of Butte Creek.