Food Resources
Black Mesa Ranch goat cheese
Chino Valley Farms tomatoes and vegetables
Prescott Coffee Roasters fair trade organic coffee
Prescott College Community Supported Agriculture vegetables, eggs and meat
Prescott Farmer's Market local food
Whipstone Farm vegetables, herbs, flowers, eggs
Settler Valley Ranch goat meat, soap, milk
Crossroads Café Opening Hours
The Café is open Monday through Friday
January 9 - February 12
7:30 am - 3:30 pm
February 13- May 4
7:30 am - 6:30 pm
May 7 - August 24
8 am - 2 pm
Phone: (928) 350-1402
Contact Information
Chef Molly Beverly
Food Services Director
Chef Mark Montague
Café Manager
E-mail: cafe@prescott.edu
928-350-1402 (cashier)
928-350-1400 (office)