Food Resources
Black Mesa Ranch  goat cheese
Chino Valley Farms tomatoes and vegetables
Prescott Coffee Roasters fair trade organic coffee
Prescott College Community Supported Agriculture vegetables, eggs and meat
Prescott Farmer's Market local food
Whipstone Farm vegetables, herbs, flowers, eggs
Settler Valley Ranch goat meat, soap, milk
Contact Information
Chef Molly Beverly
Food Services Director
Chef Mark Montague
Café Manager
E-mail: cafe@prescott.edu
928-350-1402Â
(cashier & orders)
928-350-1400 (office)
Crossroads Café
Food Services
Prescott College
220 Grove Avenue, Prescott, AZ 86301
cafe@prescott.edu
928-350-1400, FAX 928-776-5126
The Café is open Monday through Friday
Except for Saturday brunch during the semester
Closed all school holidays
Sept 4-28,         7:30 am–3:30 pm
Oct 1- Dec 14,   7:30 am–6:30 pm
Also open Saturdays from 10-12 am
Dec 17- 23,        8 am – 2 pm
Jan  2-Feb 8      7:30 am-3:30 pm
Feb 11-May 3 Â Â Â 7:30 am-6:30 pm
Also open Saturdays from 10-12 am
May 6-Aug 23 Â Â Â 8 am-2 pm
Cafe Events
There are no crossroads café events currently listed.
Click here to submit an event.
