Crossroads Café Menu

Breakfast Menu

7:30 – 11 am

Made with local farm fresh eggs

Daybreak Bagel
An Olde World bagel topped with a fried egg, a slice of onion and tomato, and melted white cheddar cheese. 5.50
Gluten Free Daybreak 7.50

Breakfast Burrito
Two eggs, potatoes, corn, black beans, fresh salsa, and white cheddar rolled in a warm whole-wheat tortilla. 6.25
Vegan Style with Tofu 6.25

Breakfast Quesadilla

One scrambled egg, potatoes, green chili, onions, and white cheddar cheese melted onto a whole wheat tortilla, with fresh salsa 5.15
On a Gluten Free Rice Flour Tortilla 6.65

Crossroads Scramble

Two eggs scrambled, with roasted vegetables, black beans, corn, and red onion.  Served with toasted focaccia. 5.75
Tofu Scramble

Tofu scrambled with savory spices and roasted vegetables, black beans, corn, and red onion.  Served with toasted focaccia. 5.75

Breakfast Plate

Two eggs cooked to order with hash browns, fruit and toasted focaccia 3.99

Quick Breakfasts

Traditional Bagels from Olde World Bakery
Fresh and locally made. Cut and toasted with your choice of spread. 2.40
Gluten Free Bagel or English Muffin
Cut and toasted with your choice of spread.  3.89
Yogurt Parfait, Ready to go
Organic yogurt layered with home-made jam and Crossroads Granola 2.96
Crossroads Muffins
Delicious.  Also available in vegan and gluten free 1.97
Crossroads Granola-To-Go
Rolled multigrain cereal, flax, sunflower, sesame, and almonds. Add milk. Ready to go.  2.52
Instantaneous Oatmeal–To-Go
Quick oats with brown sugar, cranberries and almonds.  Add hot water and milk. Ready to go. 1.80

Sides

Café turkey sausage or chorizo  2.35
Bacon, 2 strips 2.65
Avocado, half 1.55
Hash Browns  1.3
Roasted Vegetables 1.35

Lunch Menu

11 am – 6:30 pm

Crossroads Custom Grilled Burgers
All burgers served on a Café bun with tomatoes, red onion, pickles, lettuce and tortilla chips.

Add a trip to the salad bar 2.50
Gluten free bun add $1.27

Full One-Third Pound Patties
Beef, locally raised on native forage 8.75
Turkey Sausage 7.50
Chipotle Black Bean Burger, vegetarian/ vegan 8.35

Burger Styles

The Classic
Served on a Café bun, with white cheddar cheese, tomatoes, red onion, pickles, lettuce, and tortilla chips.

Green Chili Burger
Served with green chilies, Poblano-Caesar dressing, and jalapeño jack cheese

Pesto Burger
Served with pumpkinseed pesto, sautéed mushrooms & onions, and provolone cheese

Barbecue Cheddar Burger
Served with Mark’s barbecue sauce, and white cheddar cheese

Roasted Red Pepper Burger
Served with smoky red pepper dressing, roasted red pepper and provolone cheese

Melts

Melts are served with lettuce & tomato and tortilla chips
Add a trip to the salad bar for 2.50
Gluten free bun add 1.27
Tuna Melt
Albacore tuna with white cheddar & provolone cheeses and roasted red pepper served on Pangaea multigrain bread. 7.75
Turkey Melt
Thinly sliced smoked turkey breast with provolone cheese, on Pangaea multigrain bread. 6.54
Café Melt
Grilled cheese meets burger. Provolone cheese, grilled onions and your choice of pattie. Served on Pangaea rye bread. 8.57

Sandwiches

All sandwiches are served with tortilla chips
Add a trip to the salad bar for 2.50
Gluten free bread add 1.27

New Orleans Muffaletta Sandwich
A Café bun layered with smoked turkey, provolone cheese, red onions and green olive-artichoke spread. 7.00
Vegetarian or Vegan Muffaletta  7.00
Classic BLT
Three slices of thick  smoked bacon, juicy tomatoes, lettuce and mayonnaise on toasted Pangaea multigrain bread. 7.25
Two Cheese Grilled Sandwich
Multigrain Pangaea bread with melted provolone and white cheddar.  4.85
Quesadilla
Beans, corn, onions and white cheddar cheese melted into a whole wheat tortilla with fresh salsa on the side 4.97
On a Gluten Free Rice Flour Tortilla 6.47

Quick Lunches

Big Bowl Burrito
Whole wheat tortilla loaded with the beans and grains of the day, sliced vegetables and salsa  4.88
Add cheese .75
Big Bowl of Beans & Grains
Beans and grains of the day topped with sliced vegetables. 2.60/3.60

Salad Bar
Check the Specials Menu 3.50/7.32
The Daily Soup
2.25/4.50.5.50
Wrap or Sandwich of the Day
In the display case  4.97

Dinners From Around the World

4:30-6:30 pm, Monday – Thursday

October-December and February–April

Dinners from the cuisines of America, the Southwest, Italy, Greece, France, North Africa, Lebanon, Israel, Kenya, India, Thailand, China, and Japan.

Entrée Plate 6.27
Dinner Combo: Entrée plate plus salad bar, iced tea or coffee, and one fabulous Café cookie $9.17

Daily themes

Monday:  Pastas Worldwide
Tuesday: Mexican and Southwest
Wednesday: Chicken From Many Cuisines
Thursday: Asian
 

Beverages

Bring Your Own Cup Discount  $.25

Coffee, Prescott Coffee Roaster’s Fair Trade & Organic
Twelve oz 1.80
Sixteen oz  2.55

Crossroads Chai
Twelve oz 2.15

Hot Chocolate or Mocha, 12 oz, Organic & Fair Trade   2.65

Smoothie of the Day  3.95
Root Beer Float 3.50

Hot Tea 1.50

Iced Tea or Iced Coffee 1.50
 

Bakery

Made in the Café from real ingredients. Vegan and Gluten Free choices are available.

Cookies 1.15
Bars 1.97
Muffins 1.97

 

Special Diets

Almost everything is available as vegetarian, vegan or gluten free. Please ask us.

FDA warning:  eating raw or under cooked food can increase your risk of food-borne illness.

As a non-profit Prescott College charges no sales tax.