Molly's Stories

 
Molly Beverly,

Here is a sample of the food-related articles Chef Molly Beverly publishes in the Prescott monthly, The Poprocket. These stories delve into the  culinary histories of locally-grown foods and include profiles and interviews of local farmers and foodies. You'll find several of Chef Beverly's tasty recipes, too. Beverly is the Prescott College food services director.

Contact Information

Chef Molly Beverly

Food Services Director


Chef Mark Montague

Café Manager


E-mail: cafe@prescott.edu
928-350-1402 
(cashier & orders)


928-350-1400 (office)

Crossroads Café

Food Services

Prescott College
220 Grove Avenue, Prescott, AZ 86301
cafe@prescott.edu
928-350-1400, FAX 928-776-5126

The Café is open Monday through Friday
Except for Saturday brunch during the semester
Closed all school holidays


Sept 4-28,          7:30 am–3:30 pm

Oct 1- Dec 14,   7:30 am–6:30 pm

Also open Saturdays from 10-12 am

Dec 17- 23,         8 am – 2 pm

Jan  2-Feb 8       7:30 am-3:30 pm

Feb 11-May 3     7:30 am-6:30 pm

Also open Saturdays from 10-12 am

May 6-Aug 23     8 am-2 pm

Cafe Events

There are no crossroads café events currently listed.

Click here to submit an event.

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